Baked Products

Cookie, shortcake, no added sugar, with sugar substitutes, commercial

Per 100 g of the edible portion · CNF 2026

489kcal per 100 g
6.4 gProtein
21.3 gFat
68.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy489 kcal2,048 kJ—
Protein6.4 g—
Fat21.3 g28%
of which saturated4.6 g23%
Monounsaturated fat10.9 g—
Polyunsaturated fat4.8 g—
Cholesterol2.7 mg—
Carbohydrate68.1 g—
of which sugars16.1 g16%
Fibre1.9 g7%
Sodium264 mg11%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium118 mg3%
Calcium25 mg2%
Magnesium21 mg5%
Phosphorus93 mg7%
Iron3.1 mg17%
Zinc0.57 mg5%
Copper0.11 mg13%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.03 µg0%
Vitamin K21 µg18%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.38 mg29%
Niacin (B3)3.9 mg24%
Vitamin B60 mg0%
Folate269 µg67%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy489 kcal · median 371 kcal
Protein6.4 g · median 6.9 g
Fibre1.9 g · median 2.6 g
Sugars16.1 g · median 9.6 g
Saturated fat4.6 g · median 2.3 g
Salt0.66 g · median 1 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.