Baked Products

Cake, white, homemade, without icing (frosting)

Per 100 g of the edible portion · CNF 2026

357kcal per 100 g
5.4 gProtein
12.4 gFat
57.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy357 kcal1,494 kJ—
Protein5.4 g—
Fat12.4 g17%
of which saturated3.3 g16%
Monounsaturated fat5.3 g—
Polyunsaturated fat3.1 g—
Cholesterol2 mg—
Carbohydrate57.2 g—
of which sugars35.5 g35%
Fibre0.8 g3%
Sodium327 mg14%
Water23.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium95 mg3%
Calcium130 mg10%
Magnesium12 mg3%
Phosphorus93 mg7%
Iron1.5 mg8%
Zinc0.32 mg3%
Copper0.06 mg7%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene1 µg—
Vitamin D0.19 µg1%
Vitamin E0.12 mg1%
Vitamin K5.1 µg4%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.24 mg19%
Niacin (B3)1.5 mg10%
Vitamin B60.02 mg1%
Folate60 µg15%
Vitamin B120.08 µg3%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy357 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Fibre0.8 g · median 2.6 g
Sugars35.5 g · median 9.6 g
Saturated fat3.3 g · median 2.3 g
Salt0.82 g · median 1 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.