Baked Products

Biscuit, plain/buttermilk, homemade

Per 100 g of the edible portion · CNF 2026

353kcal per 100 g
7 gProtein
16.3 gFat
44.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy353 kcal1,477 kJ—
Protein7 g—
Fat16.3 g22%
of which saturated4.3 g22%
Monounsaturated fat6.9 g—
Polyunsaturated fat4.2 g—
Cholesterol3 mg—
Carbohydrate44.6 g—
of which sugars2.2 g2%
Fibre1.5 g5%
Sodium580 mg25%
Water28.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium121 mg4%
Calcium235 mg18%
Magnesium18 mg4%
Phosphorus164 mg13%
Iron2.9 mg16%
Zinc0.54 mg5%
Copper0.08 mg9%
Selenium20 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A23 µg3%
Beta-carotene4.8 µg—
Vitamin D0.4 µg2%
Vitamin E0.08 mg1%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.31 mg24%
Niacin (B3)2.9 mg18%
Vitamin B60.04 mg2%
Folate95 µg24%
Vitamin B120.08 µg3%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy353 kcal · median 371 kcal
Protein7 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Sugars2.2 g · median 9.6 g
Saturated fat4.3 g · median 2.3 g
Salt1.5 g · median 1 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium20 µg · 35%
  • Thiamin (B1)0.36 mg · 30%
  • Riboflavin (B2)0.31 mg · 24%
  • Folate95 µg · 24%
  • Niacin (B3)2.9 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.