Baked Products

Sweet roll, cinnamon, refrigerated dough,baked, with icing (frosting)

Per 100 g of the edible portion · CNF 2026

362kcal per 100 g
5.4 gProtein
13.2 gFat
56.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy362 kcal1,515 kJ—
Protein5.4 g—
Fat13.2 g18%
of which saturated3.3 g17%
Monounsaturated fat7.4 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate56.1 g—
Sodium832 mg36%
Water22.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium63 mg2%
Calcium34 mg3%
Magnesium12 mg3%
Phosphorus348 mg28%
Iron2.7 mg15%
Zinc0.34 mg3%
Copper0.07 mg8%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.24 mg18%
Niacin (B3)3.6 mg23%
Vitamin B60.03 mg2%
Folate89 µg22%
Vitamin B120.05 µg2%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy362 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Saturated fat3.3 g · median 2.3 g
Salt2.1 g · median 1 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.