Baked Products

Cream puff, homemade, shell only, includes eclair

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
9 gProtein
25.9 gFat
22.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,507 kJ—
Protein9 g—
Fat25.9 g35%
of which saturated5.6 g28%
Monounsaturated fat11.1 g—
Polyunsaturated fat7.4 g—
Cholesterol171 mg—
Carbohydrate22.8 g—
of which sugars0.25 g0%
Fibre0.8 g3%
Sodium483 mg21%
Water40.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium97 mg3%
Calcium36 mg3%
Magnesium12 mg3%
Phosphorus119 mg10%
Iron2 mg11%
Zinc0.73 mg7%
Copper0.05 mg6%
Selenium24 µg44%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A288 µg32%
Beta-carotene159 µg—
Vitamin D0.9 µg5%
Vitamin E2.9 mg19%
Vitamin K25 µg20%
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.36 mg28%
Niacin (B3)1.6 mg10%
Vitamin B60.08 mg4%
Folate75 µg19%
Vitamin B120.39 µg16%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy360 kcal · median 371 kcal
Protein9 g · median 6.9 g
Fibre0.8 g · median 2.6 g
Sugars0.25 g · median 9.6 g
Saturated fat5.6 g · median 2.3 g
Salt1.2 g · median 1 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.