Baked Products

Cookie, ladyfinger (without lemon juice and rind)

Per 100 g of the edible portion · CNF 2026

363kcal per 100 g
10.6 gProtein
9.1 gFat
59.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy363 kcal1,519 kJ—
Protein10.6 g—
Fat9.1 g12%
of which saturated3 g15%
Monounsaturated fat3.7 g—
Polyunsaturated fat1.4 g—
Cholesterol221 mg—
Carbohydrate59.7 g—
Fibre1 g4%
Sodium147 mg6%
Water19.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium113 mg3%
Calcium47 mg4%
Magnesium12 mg3%
Phosphorus173 mg14%
Iron3.6 mg20%
Zinc1.1 mg10%
Copper0.1 mg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A167 µg19%
Beta-carotene0 µg—
Vitamin D1 µg5%
Thiamin (B1)0.28 mg24%
Riboflavin (B2)0.43 mg33%
Niacin (B3)2.1 mg13%
Vitamin B60.12 mg7%
Folate105 µg26%
Vitamin B120.75 µg31%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy363 kcal · median 371 kcal
Protein10.6 g · median 6.9 g
Fibre1 g · median 2.6 g
Saturated fat3 g · median 2.3 g
Salt0.37 g · median 1 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.