Baked Products

Cake, yellow, homemade, without icing (frosting)

Per 100 g of the edible portion · CNF 2026

361kcal per 100 g
5.3 gProtein
14.6 gFat
53 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy361 kcal1,510 kJ—
Protein5.3 g—
Fat14.6 g19%
of which saturated3.9 g20%
Monounsaturated fat6.2 g—
Polyunsaturated fat3.6 g—
Cholesterol54 mg—
Carbohydrate53 g—
Fibre0.7 g3%
Sodium343 mg15%
Water25.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium91 mg3%
Calcium146 mg11%
Magnesium12 mg3%
Phosphorus117 mg9%
Iron1.6 mg9%
Zinc0.45 mg4%
Copper0.06 mg6%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A40 µg4%
Beta-carotene5.1 µg—
Vitamin D0.39 µg2%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.23 mg18%
Niacin (B3)1.5 mg9%
Vitamin B60.04 mg2%
Folate51 µg13%
Vitamin B120.16 µg7%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy361 kcal · median 371 kcal
Protein5.3 g · median 6.9 g
Fibre0.7 g · median 2.6 g
Saturated fat3.9 g · median 2.3 g
Salt0.86 g · median 1 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.