Baked Products

Doughnut (donut), yeast-leavened, with cream filling

Per 100 g of the edible portion · CNF 2026

361kcal per 100 g
6.4 gProtein
24.5 gFat
30 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy361 kcal1,510 kJ—
Protein6.4 g—
Fat24.5 g33%
of which saturated5.4 g27%
Monounsaturated fat12.1 g—
Polyunsaturated fat3.1 g—
Cholesterol24 mg—
Carbohydrate30 g—
of which sugars14.6 g15%
Fibre0.8 g3%
Sodium309 mg13%
Water38.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium80 mg2%
Calcium25 mg2%
Magnesium20 mg5%
Phosphorus76 mg6%
Iron1.8 mg10%
Zinc0.8 mg7%
Copper0.11 mg13%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.29 mg2%
Vitamin K8.6 µg7%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.15 mg11%
Niacin (B3)2.2 mg14%
Vitamin B60.07 mg4%
Folate109 µg27%
Vitamin B120.14 µg6%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy361 kcal · median 371 kcal
Protein6.4 g · median 6.9 g
Fibre0.8 g · median 2.6 g
Sugars14.6 g · median 9.6 g
Saturated fat5.4 g · median 2.3 g
Salt0.77 g · median 1 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.