Baked Products

Sweet roll, cheese

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
7.1 gProtein
18.3 gFat
43.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,506 kJ—
Protein7.1 g—
Fat18.3 g24%
of which saturated6.1 g30%
Monounsaturated fat9.1 g—
Polyunsaturated fat2 g—
Cholesterol76 mg—
Carbohydrate43.7 g—
Fibre1.2 g4%
Sodium357 mg16%
Water29.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium137 mg4%
Calcium118 mg9%
Magnesium19 mg5%
Phosphorus98 mg8%
Iron1.7 mg9%
Zinc0.63 mg6%
Copper0.1 mg11%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A77 µg9%
Beta-carotene0 µg—
Vitamin D0.7 µg3%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2 mg12%
Vitamin B60.07 mg4%
Folate51 µg13%
Vitamin B120.3 µg13%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy360 kcal · median 371 kcal
Protein7.1 g · median 6.9 g
Fibre1.2 g · median 2.6 g
Saturated fat6.1 g · median 2.3 g
Salt0.89 g · median 1 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.