Baked Products

Cake, gingerbread, homemade

Per 100 g of the edible portion · CNF 2026

356kcal per 100 g
3.9 gProtein
16.4 gFat
49.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy356 kcal1,490 kJ—
Protein3.9 g—
Fat16.4 g22%
of which saturated4.1 g21%
Monounsaturated fat7.1 g—
Polyunsaturated fat4.2 g—
Cholesterol32 mg—
Carbohydrate49.2 g—
Fibre0.95 g3%
Sodium327 mg14%
Water28 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium439 mg13%
Calcium71 mg5%
Magnesium70 mg17%
Phosphorus54 mg4%
Iron2.9 mg16%
Zinc0.39 mg4%
Copper0.2 mg22%
Selenium16 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene1.2 µg—
Vitamin D0.12 µg1%
Vitamin E0.09 mg1%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.16 mg12%
Niacin (B3)1.7 mg11%
Vitamin B60.19 mg11%
Folate51 µg13%
Vitamin B120.06 µg3%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy356 kcal · median 371 kcal
Protein3.9 g · median 6.9 g
Fibre0.95 g · median 2.6 g
Saturated fat4.1 g · median 2.3 g
Salt0.82 g · median 1 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.