Baked Products

Cake, pound, commercial, made with butter (includes fresh and frozen)

Per 100 g of the edible portion · CNF 2026

353kcal per 100 g
5 gProtein
14 gFat
53.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy353 kcal1,477 kJ—
Protein5 g—
Fat14 g19%
of which saturated4.8 g24%
Monounsaturated fat3 g—
Polyunsaturated fat3.4 g—
Cholesterol66 mg—
Carbohydrate53.6 g—
of which sugars33.4 g33%
Fibre0.6 g2%
Sodium377 mg16%
Water25.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium149 mg4%
Calcium47 mg4%
Magnesium8 mg2%
Phosphorus140 mg11%
Iron1.5 mg8%
Zinc0.43 mg4%
Copper0.04 mg5%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A70 µg8%
Beta-carotene77 µg—
Vitamin D0.8 µg4%
Vitamin E0.65 mg4%
Vitamin K1.7 µg1%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.25 mg19%
Niacin (B3)1.6 mg10%
Vitamin B60.04 mg2%
Folate52 µg13%
Vitamin B120.36 µg15%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy353 kcal · median 371 kcal
Protein5 g · median 6.9 g
Fibre0.6 g · median 2.6 g
Sugars33.4 g · median 9.6 g
Saturated fat4.8 g · median 2.3 g
Salt0.94 g · median 1 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.