Baked Products

Indian, bread, naan, garlic (includes roasted onion)

Per 100 g of the edible portion · CNF 2026

288kcal per 100 g
9.1 gProtein
5.5 gFat
50.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy288 kcal1,207 kJ—
Protein9.1 g—
Fat5.5 g7%
of which saturated1.1 g6%
Monounsaturated fat1.6 g—
Polyunsaturated fat2.9 g—
Carbohydrate50.6 g—
of which sugars4.7 g5%
Fibre3.5 g12%
Sodium730 mg32%
Water32.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium118 mg3%
Calcium72 mg6%
Magnesium21 mg5%
Phosphorus185 mg15%
Iron3.6 mg20%
Zinc0.81 mg7%
Copper0.13 mg14%
Selenium14 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E0.7 mg5%
Vitamin K0.2 µg0%
Thiamin (B1)0.57 mg48%
Riboflavin (B2)0.32 mg25%
Niacin (B3)3.6 mg22%
Vitamin B60.05 mg3%
Folate118 µg30%
Vitamin B120 µg0%
Vitamin C0.02 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy288 kcal · median 371 kcal
Protein9.1 g · median 6.9 g
Fibre3.5 g · median 2.6 g
Sugars4.7 g · median 9.6 g
Saturated fat1.1 g · median 2.3 g
Salt1.8 g · median 1 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.57 mg · 48%
  • Folate118 µg · 30%
  • Selenium14 µg · 26%
  • Riboflavin (B2)0.32 mg · 25%
  • Niacin (B3)3.6 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.