Baked Products

Pie, mincemeat, homemade, 2 crust

Per 100 g of the edible portion · CNF 2026

289kcal per 100 g
2.6 gProtein
10.8 gFat
48 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy289 kcal1,209 kJ—
Protein2.6 g—
Fat10.8 g14%
of which saturated2.7 g13%
Monounsaturated fat4.7 g—
Polyunsaturated fat2.8 g—
Cholesterol0 mg—
Carbohydrate48 g—
of which sugars28.3 g28%
Fibre2.6 g9%
Sodium254 mg11%
Water37.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium203 mg6%
Calcium22 mg2%
Magnesium14 mg3%
Phosphorus42 mg3%
Iron1.5 mg8%
Zinc0.22 mg2%
Copper0.11 mg13%
Selenium6.6 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K5.4 µg5%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.2 mg7%
Vitamin B60.07 mg4%
Folate36 µg9%
Vitamin B120 µg0%
Vitamin C5.9 mg7%

In its food group

Position among 573 foods in “Baked Products”
Energy289 kcal · median 371 kcal
Protein2.6 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Sugars28.3 g · median 9.6 g
Saturated fat2.7 g · median 2.3 g
Salt0.64 g · median 1 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.