Baked Products

Waffle, buttermilk, frozen, ready-to-heat, microwaved

Per 100 g of the edible portion · CNF 2026

289kcal per 100 g
6.9 gProtein
9.4 gFat
44.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy289 kcal1,209 kJ—
Protein6.9 g—
Fat9.4 g13%
of which saturated2.1 g10%
Monounsaturated fat4.9 g—
Polyunsaturated fat1.6 g—
Cholesterol16 mg—
Carbohydrate44.2 g—
of which sugars4.5 g5%
Fibre2.4 g9%
Sodium663 mg29%
Water36.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium110 mg3%
Calcium125 mg10%
Magnesium20 mg5%
Phosphorus410 mg33%
Iron6.5 mg36%
Zinc0.58 mg5%
Copper0.06 mg7%
Selenium10 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A429 µg48%
Vitamin E0.63 mg4%
Vitamin K11 µg9%
Thiamin (B1)0.58 mg48%
Riboflavin (B2)0.70 mg53%
Niacin (B3)6.7 mg42%
Vitamin B61.1 mg65%
Folate99 µg25%
Vitamin B122.4 µg102%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy289 kcal · median 371 kcal
Protein6.9 g · median 6.9 g
Fibre2.4 g · median 2.6 g
Sugars4.5 g · median 9.6 g
Saturated fat2.1 g · median 2.3 g
Salt1.7 g · median 1 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.4 µg · 102%
  • Vitamin B61.1 mg · 65%
  • Riboflavin (B2)0.70 mg · 53%
  • Thiamin (B1)0.58 mg · 48%
  • Vitamin A429 µg · 48%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.