Baked Products

Indian, bread, naan

Per 100 g of the edible portion · CNF 2026

289kcal per 100 g
8.9 gProtein
5.9 gFat
50 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy289 kcal1,208 kJ—
Protein8.9 g—
Fat5.9 g8%
of which saturated1.2 g6%
Monounsaturated fat1.5 g—
Polyunsaturated fat3.3 g—
Cholesterol0 mg—
Carbohydrate50 g—
of which sugars4.7 g5%
Fibre2.8 g10%
Sodium730 mg32%
Water32.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg3%
Calcium73 mg6%
Magnesium20 mg5%
Phosphorus183 mg15%
Iron3.1 mg17%
Zinc0.91 mg8%
Copper0.12 mg14%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0.69 µg—
Vitamin D0 µg0%
Vitamin E0.79 mg5%
Vitamin K0.23 µg0%
Thiamin (B1)0.53 mg44%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3.2 mg20%
Vitamin B60.04 mg2%
Folate116 µg29%
Vitamin B120 µg0%
Vitamin C0.01 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy289 kcal · median 371 kcal
Protein8.9 g · median 6.9 g
Fibre2.8 g · median 2.6 g
Sugars4.7 g · median 9.6 g
Saturated fat1.2 g · median 2.3 g
Salt1.8 g · median 1 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.