Baked Products

Cracker, matzo, whole wheat

Per 100 g of the edible portion · CNF 2026

351kcal per 100 g
13.1 gProtein
1.5 gFat
78.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy351 kcal1,469 kJ—
Protein13.1 g—
Fat1.5 g2%
of which saturated0.24 g1%
Monounsaturated fat0.19 g—
Polyunsaturated fat0.65 g—
Cholesterol0 mg—
Carbohydrate78.9 g—
Fibre11.8 g42%
Sodium2 mg0%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium316 mg9%
Calcium23 mg2%
Magnesium134 mg32%
Phosphorus305 mg24%
Iron4.7 mg26%
Zinc2.6 mg24%
Copper0.35 mg39%
Selenium75 µg137%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.37 mg30%
Riboflavin (B2)0.27 mg21%
Niacin (B3)5.4 mg34%
Vitamin B60.16 mg9%
Folate35 µg9%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy351 kcal · median 371 kcal
Protein13.1 g · median 6.9 g
Fibre11.8 g · median 2.6 g
Saturated fat0.24 g · median 2.3 g
Salt0.01 g · median 1 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium75 µg · 137%
  • Fibre11.8 g · 42%
  • Copper0.35 mg · 39%
  • Niacin (B3)5.4 mg · 34%
  • Magnesium134 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.