Baked Products

Leavening agent, baking powder, low sodium

Per 100 g of the edible portion · CNF 2026

97kcal per 100 g
0.1 gProtein
0.4 gFat
46.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy97 kcal406 kJ—
Protein0.1 g—
Fat0.4 g1%
of which saturated0.07 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate46.9 g—
of which sugars0 g0%
Fibre2.2 g8%
Sodium90 mg4%
Water6.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium10,100 mg297%
Calcium4,332 mg333%
Magnesium29 mg7%
Phosphorus6,869 mg550%
Iron8.2 mg45%
Zinc0.72 mg7%
Copper0.02 mg2%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy97 kcal · median 371 kcal
Protein0.1 g · median 6.9 g
Fibre2.2 g · median 2.6 g
Sugars0 g · median 9.6 g
Saturated fat0.07 g · median 2.3 g
Salt0.23 g · median 1 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.