GS1 prefix
Prefix 003 · page 600
Barcodes starting with 003 were issued by GS1 US. 31,420 products sold in the United States carry this prefix. It shows where the code was registered, not where the product was made.
31,420products with a complete record
28%rated A or B on Nutri-Score
7.1 gsugars per 100 g (median)
0.37 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 19%B 8%C 16%D 23%E 34%
23,629 rated products
Median values
Per 100 g, across all 31,420 products
| Calories | 328 kcal |
| Sugars | 7.1 g |
| Saturated fat | 1.8 g |
| Salt | 0.37 g |
Categories
Most represented
- Snacks2,463
- Confectioneries2,059
- Cereals and their products1,151
- Biscuits828
- Cheeses769
- Yogurts623
- Plant-based beverages411
- Chocolate candies409
Products
31,420 products, most viewed first · page 600 of 655.
B
Beet HorseradishBubbies · 8.5 oz/241 gE
Extra Hot HorseradishBubbiesDS
Sweet Mustard Bavarian StyleHengstenberg · 10.5 oz/298 g
C
Cocktail OnionsHengstenberg · 30 gCM
Meal kitAG
Greek horiatikiC
Carne asada tacosAP
Pine nut-crusted salmonBM
Mushroom cavatelliP
Pan-roasted chicken with artichokes, potatoes and herbed yogurt sauceS
Seared steakS
Soy-glazed chicken with long life noodles, sriracha cashews and pea shootsV
Vietnamese beef meatballsCB
Braised chicken, apricots, and currants with roasted fingerling potatoesC
Caprese chicken over warm spinach saladBF
French onion soup burgersK
Kale and sweet potato bowlsS
Seared steak with cherry tomato vinaigretteG
Goat cheese- crusted pork chop with nectarines, kale, and raspberry vinaigrette cooking kit for two, goat cheese crusted pork chopG
Grilled chicken shawarma with charred red onion, naan, and tahini, charred red onion, naan, and tahiniP
Pan-Roasted Pork Chop with Salsa Verde and Couscous Cooking KitPlated. · 30.8 oz/874 gC
Curried Beef with Potatoes, Carrots, and Apple ChutneyPlated. · 33.54 oz/950 gI
Italian Sausage Soup with Kale, Leeks, and DitaliniPlated. · 30.51 oz/864 gG
Greek-Style Chicken with Feta Rice and Lemon-Garlic ButterPlated. · 30.5 oz/864 gS
Seared Steak with Grape Tomato Vinaigrette and BroccoliPlated. · 35.3 oz/1 kgC
Crunchy Thai Style Salad with Peanut Dressing, Edamame and Sesame SeedsPlated. · 26.5 oz/751 gP
Pico De Gallo Tacos With Creamy Cilantro Dressing, Pico De Gallo Tacos With Creamy CilantroPlated. · 27.9 oz/791 gT
Tortilla Soup with Roasted Corn and Cotija CheesePlated. · 23 oz/652 gS
Spanish-Inspired Chicken And Rice Ground Chicken With Rice, Fajita Vegetables, Spinach And Castelvetrano Olives, Spanish-Inspired Chicken And RicePlated. · 31.8 oz/902 gAS
Soy-Glazed SteakPlated. · 28.6 oz/811 gB
Butternut Squash Risotto with Kale, Walnuts, and Parmesan Cooking KitPlated. · 22.2 oz/629 gB
Beef bolognese over riced broccoli and cauliflowerS
Soy-honey pork lettuce wraps with rice and creamy slawC
Chicken, kale, and peanut chicken breast salad with kale, peanut, and sriracha dressing cooking kitB
Balsamic-marinated steak beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradishF
Fig-Balsamic Pork Chop with Potatoes, Spinach, and Blue Cheese Meals Cooking KitPlated. · 23 oz/652 gM
Mushroom and AsparagusPlated. · 8.50 oz/241 gB
Brussels Sprouts W/Tomato Chipotle ButterPlated. · 11 oz/312 gM
Mushrooms With Roasted Garlic Butter · 4 ONZCF
Fajita MixSafeway · 10.50 oz/298 gS
Squash Mix W/DillSafeway · 12.04 oz/341 gS
State Line, Potato Chips, KetchupState Line Snacks CorporationS
State Line, Potato ChipsState Line Snacks CorporationDK
Kellogg's, toasted rice cereal, rice krispiesDR
Roasted Wheat Hot CerealCream Of The West · 48 gASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).