Butternut Squash Risotto with Kale, Walnuts, and Parmesan Cooking Kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 34.9 g | 13% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.27 g | 12% |
USDA FoodData Central, CC0, record updated April 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHITE ARBORIO RICE, BUTTERNUT SQUASH, KALE, YELLOW ONION, BUTTER (PASTEURIZED ORGANIC SWEET CREAM [MILK], SALT), GARLIC, WALNUTS, PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), VEGETABLE FLAVORED BOUILLON CUBE (SALT, PALM OIL, SUGAR, DEHYDRATED VEGETABLES [ONION, RED BELL PEPPER, CARROT, GREEN BELL PEPPER, CILANTRO], YEAST EXTRACT, MALTODEXTRIN [FROM CORN], GARLIC POWDER, GINGER POWDER, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORING, CHILI PEPPERS, PAPRIKA), GROUND NUTMEG.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 639 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 110 g | 40% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2151493
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dominick's Finer Foods
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.