Greek horiatiki
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Naan (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, natural cultured buttermilk flavor, contains 2% or less of: salt, sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), ghee (clarified butter (from milk)), wheat gluten, dextrose, oat fiber, guar gum, enzyme), chickpeas (prepared garbanzo beans, water, salt, disodium edta), grape tomatoes, english cucumber, yellow bell pepper, red onion, feta cheese (pasteurized sheep and goat's milk, sea salt, microbial rennet, cheese cultures), hummus (fresh steamed chickpeas, water, sesame tahini, sunflower oil, olive oil, sea salt, garlic, citric acid, cumin, guar gum), kalamata olives (pitted kalamata olives, sea salt, vinegar, extra virgin olive oil), red wine vinegar (red wine, potassium metabisulfite), za'atar (sumac, salt, sesame seeds, thyme, oregano), oregano, parsley.
- E224Potassium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 952 kcal | — |
| Total fat | 52 g | 67% |
| Saturated fat | 17 g | 85% |
| Sodium | 1,530 mg | 67% |
| Total carbohydrate | 92 g | 33% |
| Dietary fiber | 8.8 g | 32% |
| Total sugars | 11 g | — |
| Protein | 34 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 4, 2018
- FDC ID
- 2432868
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PLATED.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.