Seared steak
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 10.3 g | 21% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Steaks (top sirloin butt roll), red beets, shallot, spring mix lettuce, unsalted butter (cream, natural flavor), goat cheese (goat cheese (pasteurized goat's milk, cheese culture, salt, enzymes), cellulose, potato starch, preservative), walnuts, champagne vinegar (champagne wine, water), garlic, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), parsley, tarragon.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 631 kcal | — |
| Total fat | 51 g | 65% |
| Saturated fat | 15 g | 75% |
| Sodium | 319 mg | 14% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 4.0 g | — |
| Protein | 33 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 4, 2018
- FDC ID
- 2428471
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
PLATED.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.