Vietnamese beef meatballs
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated February 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ground beef, english cucumber, jasmine rice, shredded carrots, limes, scallions, roasted salted peanuts (peanuts, sea salt, sugar, cornstarch, contains 1% or less of the following: maltodextrin, smoked torula yeast, dried corn syrup, spice, garlic powder, onion powder), dark brown sugar (cane sugar, cane syrups), fish sauce (fresh anchovy, sea salt), cilantro, mint, spice mix (sugar, garlic powder, ginger, coriander, paprika), thai chile.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 772 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 10 g | 50% |
| Sodium | 861 mg | 37% |
| Total carbohydrate | 86 g | 31% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 21 g | — |
| Protein | 40 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2018
- FDC ID
- 1954838
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PLATED.
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.