Braised chicken, apricots, and currants with roasted fingerling potatoes
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.5 g | 15% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless chicken breasts, fingerling potatoes, navel orange, shallot, baby spinach, dried apricots (dried apricots, preservative, sulphur dioxide), white wine, currants (zante currants, vegetable oil (sunflower)), unsalted butter (cream, natural flavor), light brown sugar (cane sugar, cane syrup).
- E220Sulfur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 789 kcal | — |
| Total fat | 35 g | 45% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 362 mg | 16% |
| Total carbohydrate | 73 g | 27% |
| Dietary fiber | 9.9 g | 35% |
| Total sugars | 28 g | — |
| Protein | 41 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated November 3, 2018
- FDC ID
- 2475052
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PLATED.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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