Seared steak with cherry tomato vinaigrette
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.2 g | 12% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red-skinned potatoes, cherry tomatoes, steaks (top sirloin butt roll), green beans, shallot, parsley, sherry vinegar (sherry wine, and potassium metabisulfite), parmesan cheese (grated parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), cellulose, potato starch, preservative), sea salt, (sodium chloride, moisture, non-saline salts).
- E224Potassium metabisulfiteAntioxidant · Preservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 571 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 808 mg | 35% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 10 g | — |
| Protein | 35 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 3, 2018
- FDC ID
- 2427278
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PLATED
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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