Soy-honey pork lettuce wraps with rice and creamy slaw
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, cooked white rice (water, white rice [long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid]), romaine lettuce, red cabbage, limes, carrot, soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5' - inosinate and disodium 5' - guanylate as flavor enhancers), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), honey, scallions, sushi vinegar (rice vinegar, water, sugar, salt, diluted with water to 4.1% acidity), ginger puree (ginger, citric acid).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 679 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 10 g | 50% |
| Sodium | 1,390 mg | 60% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 4.2 g | 15% |
| Total sugars | 14 g | — |
| Protein | 33 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 8, 2020
- FDC ID
- 2468746
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dominick's Finer Foods
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.