Pan-roasted chicken with artichokes, potatoes and herbed yogurt sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.36 g | 2% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 7.3 g | 15% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless chicken breasts, cherry tomatoes, marinated artichoke hearts (artichoke hearts, water, vegetable oil (soybean and/or sunflower oil), vinegar, salt, spices, ascorbic and/or citric acid), red-skinned potatoes, nonfat greek yogurt (grade a pasteurized non fat milk and live and active yogurt cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b.lactis, l. casei, l. rhamnosus, l.lactis), demi-baguette (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, ascorbic acid, soybean oil, instant yeast (yeast, sorbitan monostearate)), lemon scallion, garlic, parsley, sage.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 581 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 41 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 4, 2018
- FDC ID
- 2428284
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PLATED.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.