French onion soup burgers
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 0.97 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 9.5 g | 19% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ground beef, beef stock (beef stock, sea salt, honey, cooked vegetables (celery, carrot, onion), caramelized sugar syrup, natural flavor, beef extract, mushroom juice concentrate, tomato powder, spice and herbs (black pepper, bay leaf, thyme), yellow onion, english muffins (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: sugar, wheat gluten, yeast nutrients (calcium propionate (preservative), citric acid, calcium citrate, vinegar), lemon, baby arugula, gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flavor), flour (enriched bleached wheat flour (niacin, iron (reduced), thiamin mononitrate, riboflavin, folic acid), malted barley flour), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), thyme.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 761 kcal | — |
| Total fat | 45 g | 58% |
| Saturated fat | 19 g | 95% |
| Sodium | 932 mg | 41% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 49 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 1, 2018
- FDC ID
- 2427308
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PLATED
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.