Ingredient
Tomato pulp · page 4
Tomato pulp appears in the ingredient lists of 202 products sold in the United States.
202products with a complete record
57%rated A or B on Nutri-Score
3.9 gsugars per 100 g (median)
0.78 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 37%B 20%C 27%D 15%E 1%
178 rated products
Median values
Per 100 g, across all 202 products
| Calories | 106 kcal |
| Sugars | 3.9 g |
| Saturated fat | 0.80 g |
| Salt | 0.78 g |
Categories
Most represented
Products
202 products, most viewed first · page 4 of 5.

T
Tomato Paste, TomatoPacific coast · 6 oz/170 gA3
365 everyday value, tomato soup, basil, basil365 Everyday ValueBM
Minestrone soup, minestrone365 Everyday ValueB3
365 everyday value, organic rustic vegetable soup365 Everyday ValueB3
365 everyday value, beef & barley soup365 Everyday ValueBW
Wood-fried pizzaDW
Whole foods market, pasta, italian cuisineWhole Foods MarketCW
Whole foods market, wood-fired pizzaWhole Foods MarketDR
Red pestoDT
Tomato pasteAC
Cream Of Peppers & EggplantTrentasetteCQ
Quinoa salad with piquillo pepperBQ
Quinoa saladCV
Vegetarian bolognese sauceGiantCA
Arrabbiata sauceGiantCQ
Quinoa cupD
C
California tomato pasteAS
Spinach RavioliWild HarvestCM
MargheritaDT
Thick & Hearty Tomato PasteHaggenAT
Tomato PasteHaggenAM
Mrs-Fil-A Dipping SauceMrs TasteR
Rustichella D' Abruzzo, Tomato Sauce With BasilRustichella D' Abruzzo S.P.A.CR
Rustichella D'Abruzzo, Tomato Sauce With Olives, OlivesRustichella D'Abruzzo S.P.A.BA
Authentic handmade woodfired pizzaB



P
Pizza with broccoli and carrotsCR
Red Pesto With TomatoBorgo De' MediciT
Tomato & Basil Soup With Fresh Calabrian BasilZuppa RusticaB
A
Arrabbiata pasta sauceB
R
Ricotta Authentic Italian Pasta SauceBoboB
Bolognese Meat SauceRegioni D'ItaliaR
Regioni d'halia, napoletana pasta sauceRegioni D'HaliaBP
Puttanesca Pasta SauceRegioni D' ItaliaC

T
Tapenade green oliveSpecialty Selected
F
Fresh & easy, tomato pasteFresh & EasyAR
Rice And ArtichokesMi GarbaB
Bread & Vegetables Tuscan SoupFresco Food S.R.LCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).