Soups · United States

Minestrone soup, minestrone

by 365 Everyday Value · brand owner: Whole Foods Market, Inc.

United States

57 kcalper 100 g · 3% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0099482442620

GS1 prefix009 · GS1 US

Additives1: E330

AllergensCelery, Eggs, Gluten, Milk

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	57 kcal	3%
Total fat	0.61 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	9.4 g	3%
Total sugars	1.6 g	—
Dietary fiber	1.6 g	6%
Protein	2.5 g	5%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, organic tomatoes (organic tomatoes, organic tomato pulp, calcium chloride, citric acid), organic kidney beans, organic garbanzo beans, organic tomato paste (organic tomatoes, citric acid), organic potatoes, organic green beans, organic carrots, organic pasta (organic semolina [wheat], organic egg white), organic celery, organic onion, organic cornstarch, organic vegetable base (organic vegetables [organic carrot, organic onion, organic celery], sea salt, organic cane sugar, organic canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper), organic garlic, organic potato starch, organic cane sugar, organic canola oil, natural flavor (contains milk), sea salt, organic oregano, organic basil, organic black pepper.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	691 mg	30%
Total carbohydrate	23 g	8%
Dietary fiber	3.9 g	14%
Total sugars	4.0 g	—
Protein	6.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated September 16, 2019
FDC ID: 2448624

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.70 g · median 0.81 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.