Chicken Parm Sausage
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 14.1 g | 28% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated September 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HUMANELY RAISED CHICKEN[ ], ROASTED TOMATO, TOMATO, CALCIUM CHLORIDE), MOZZARELLA, PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN, PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], TOMATO PASTE, TOMATO PULP, CITRIC ACID, SALT, VINEGAR, GARLIC, BREADCRUMBS, WHEAT FLOUR, SALT, YEAST, CULTURED CELERY POWDER, CELERY POWDER, SEA SALT, POTATO STARCH, ISOLATED CARROT PRODUCT, DRIED PARSLEY, DRIED BASIL, BLACK PEPPER, WHEAT
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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