Pizzas · United States

Authentic handmade woodfired pizza

· brand owner: PIZZERIA ITALIANA

United States

212 kcalper 100 g · 11% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0811606012300

GS1 prefix081 · GS1 US

Additives1: E300

AllergensEggs, Gluten, Milk

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	212 kcal	11%
Total fat	10.6 g	14%
Saturated fat	3.5 g	18%
Total carbohydrate	20.4 g	7%
Total sugars	2.7 g	—
Dietary fiber	5.3 g	19%
Protein	8.9 g	18%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: soft wheat flour, whole wheat flour (whole ancient spelt flour: einkorn wheat, emmer wheat, spelt, vegetable seed: millet seed, brown linseed, sunflower seed, soft whole wheat flour, wholemeal rye flour, wheat gluten, vegetable fat and oil, sugar beet fibers, sugars, salt, dried barley, malt extract, sugar candy, honey, dried whole spelt sourdough, enzymes, antioxidant: ascorbic acid), water, extract virgin olive oil, yeast. topping: tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), seasoned spinach (spinach, olive oil, garlic, basil, parsley, salt, grana padano aop cheese (milk, salt, animal rennet, lysozyme from eggs)), goat cheese (milk, salt, starter culture), sliced tomato, sunflower seed oil.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.98 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	12 g	15%
Saturated fat	4.0 g	20%
Sodium	330 mg	14%
Total carbohydrate	23 g	8%
Dietary fiber	6.0 g	21%
Total sugars	3.0 g	—
Protein	10 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 9, 2018
FDC ID: 1935824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PIZZERIA ITALIANA

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.7 g · median 2.6 g

Saturated fat3.5 g · median 4.3 g

Salt0.73 g · median 1.3 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.