Bread & Vegetables Tuscan Soup

by Fresco Food S.R.L · brand owner: MI GARBA

United States

120 kcalper 100 g · 6% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)8001246209105

GS1 prefix800 · GS1 Italy

AdditivesNone found in the ingredients

AllergensCelery, Gluten

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	120 kcal	6%
Total fat	6.7 g	9%
Saturated fat	0.67 g	3%
Total carbohydrate	12.7 g	5%
Total sugars	2.0 g	—
Dietary fiber	2.0 g	7%
Protein	2.0 g	4%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated May 9, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, cabbage, bread (10%) (wheat flour, water, yeast), white beans, red beans, tomato puree, carrot, beet, sunflower oil, pumpkin, extra virgin olive oil, onion, tomato pulp, green beans, concentrated tomato juice, black cabbage, celery, salt, yeast extract, black pepper.

Allergen: Celery Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 150 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	10 g	13%
Saturated fat	1.0 g	5%
Sodium	420 mg	18%
Total carbohydrate	19 g	7%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	3.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated December 21, 2017
FDC ID: 484235

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).