Pizzas · United States

Whole foods market, wood-fired pizza

by Whole Foods Market · brand owner: Whole Foods Market, Inc.

United States

205 kcalper 100 g · 10% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0099482451127

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	205 kcal	10%
Total fat	7.9 g	10%
Saturated fat	3.2 g	16%
Total carbohydrate	26.0 g	9%
Total sugars	3.2 g	—
Dietary fiber	3.1 g	11%
Protein	7.9 g	16%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, whole grain wheat flour, water, mozzarella cheese (cultured pasteurized milk, salt, microbial rennet), tomato puree, marinated grilled eggplant (grilled eggplant, expeller pressed sunflower seed oil, sea salt), marinated grilled peppers (grilled peppers, expeller pressed sunflower seed oil, sea salt), marinated grilled zucchini (grilled zucchini, expeller pressed sunflower seed oil, sea salt), smoked provola cheese (cultured pasteurized milk, salt, animal rennet), tomato pulp, broccoli, asparagus, extra virgin olive oil, sea salt, expeller pressed sunflower seed oil, dextrose, malted unbleached wheat flour, yeast, basil, dried oregano.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.0 g	20%
Sodium	720 mg	31%
Total carbohydrate	33 g	12%
Dietary fiber	3.9 g	14%
Total sugars	4.0 g	—
Protein	10.0 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 17, 2019
FDC ID: 2052425

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.2 g · median 2.6 g

Saturated fat3.2 g · median 4.3 g

Salt1.4 g · median 1.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.