Red Onion & Sweet Chili Jam Flatbread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 41.5 g | 15% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.2 g | 18% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, TOMATO PUREE (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), TOMATO PULP (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CITRIC ACID [ACIDITY REGULATOR]), PROVOLONE CHEESE (MILK, SALT, ENZYMES), GRILLED RED ONION, SUNFLOWER OIL, SUGAR, RED PIQUANT PEPPER RINGS (RED JALAPEÑO PEPPER, WATER, WINE VINEGAR, SALT, CITRIC ACID [ACIDITY REGULATOR], CALCIUM CHLORIDE [FIRMING AGENT]), GRAN PASTA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES), EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, RED BELL PEPPER, SALT, DEXTROSE, GARLIC, MODIFIED CORNSTARCH, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, WATER), BASIL, MALTED WHEAT FLOUR, YEAST, GINGER POWDER, INACTIVE YEAST, OREGANO, ENZYMES, BLACK PEPPER. CONTAINS: WHEAT, MILK. MAY CONTAIN SOY.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.