Bolognese Meat Sauce
by Regioni D'Italia
United States
104 kcalper 100 g · 5% of the reference intake
5.6 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 9.6 g | 3% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.6 g | 11% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tomato pulp (tomatoes, citric acid), minced pork meat, tomato paste, carrots, pecorino cheese (sheeps milk, salt, rennet), balsamic vinegar of modena p.g.i. (wine vinegar, grape must), red wine, extra virgin olive oil, rice starch, sea salt, sugar, garlic, onions, paprika, black pepper, celery, rosemary.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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