Mozzarella cherry tomato and arugula, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA

Mozzarella cherry tomato and arugula

United States
NOVA4
212 kcalper 100 g · 11% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)4099100013276
GS1 prefix409 · GS1 Germany
Additives2: E300, E330
AllergensGluten, MilkMay contain: Soybeans
LabelsMade in Italy
4099100013276

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat5.3 g7%
Saturated fat2.3 g11%
Total carbohydrate32.6 g12%
Total sugars2.3 g—
Dietary fiber1.5 g5%
Protein8.3 g17%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CITRIC ACID [ACIDITY REGULATOR]), TOMATO PUREE (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), TOMATO PULP (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), CHERRY TOMATO, SUNFLOWER OIL, SALT, ARUGULA, BASIL SAUCE (BASIL, SUNFLOWER OIL, SALT, ASCORBIC ACID [ANTIOXIDANT]), YEAST, MODIFIED CORNSTARCH, SUGAR, MODIFIED RICE STARCH, OLIVE OIL, GARLIC, CHILI PEPPER. CONTAINS: MILK, WHEAT. MAY CONTAIN SOY.

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.