Meals · United States

Quinoa cup

· brand owner: Ahold Usa, Inc.

United States

262 kcalper 100 g · 13% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0688267193651

GS1 prefix068 · GS1 US

Additives2: E330, E575

AllergensMilk, Sulfur dioxide and sulfites

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	262 kcal	13%
Total fat	20.0 g	26%
Saturated fat	2.9 g	14%
Total carbohydrate	17.1 g	6%
Total sugars	3.8 g	—
Dietary fiber	3.8 g	14%
Protein	4.3 g	9%
Sodium	0.49 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked quinoa (water, white quinoa, glucono delta lactone, salt), sunflower oil, dried tomato (contains sulphites), tomato pulp, capers, parmesan cheese (pasteurized cow's milk, salt, rennet), balsamic vinegar (wine, water), lemon juice, sugar, garlic, salt, dehydrated oregano, dehydrated parsley, dried basil leaf, citric acid.

Allergen: Milk Allergen: Sulfur dioxide and sulfites

E330Citric acidAntioxidant · Sequestrant
E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (210 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	550 kcal	—
Total fat	42 g	54%
Saturated fat	6.0 g	30%
Sodium	1,021 mg	44%
Total carbohydrate	36 g	13%
Dietary fiber	8.0 g	28%
Total sugars	8.0 g	—
Protein	9.0 g	—

USDA food category: Entrees, Sides & Small Meals
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 10, 2018
FDC ID: 1946212

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars3.8 g · median 1.8 g

Saturated fat2.9 g · median 2.4 g

Salt1.2 g · median 1.1 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.