Plate ready ravioli
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.1 g | 6% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated December 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked cheese ravioli (water, pasta [durum wheat semolina, water, egg], stuffing [breadcrumbs (wheat flour, water, brewer's yeast, salt), sunflower oil, cheeses (blue cheese [cultured milk, salt, enzyme, penicillum roqueforti], provolone [cultured milk, salti, maasdamer [cultured milk, salt, enzyme]), ricotta cheese (whey, cream, salt), salt, whey, cheese powder (cultured milk, salt), natural flavor, nutmeg, rosemary extract]), diced tomato pulp (tomato, tomato juice), water, onion, tomato concentrate, carrot, modified corn starch, garlic natural flavor, basil, salt, extra virgin olive oil, paprika powder, sugar, black pepper, cont w
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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