Ingredient
Red curry paste
Red curry paste appears in the ingredient lists of 74 products sold in the United States.
74products with a complete record
16%rated A or B on Nutri-Score
3.0 gsugars per 100 g (median)
0.80 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 7%B 9%C 54%D 16%E 14%
56 rated products
Median values
Per 100 g, across all 74 products
| Calories | 134 kcal |
| Sugars | 3.0 g |
| Saturated fat | 2.8 g |
| Salt | 0.80 g |
Categories
Most represented
Products
74 products, most viewed first · page 1 of 2.
M
Med thai peanut rice noodle cart pre-cooked rice noodles & sauce with vegetables & toppingsSimply Asia2 scansC
S
Spicy indian veggie burgurs1 scanB






R
Red coconut curry chicken with jasmine rice, jasmine rice1 scan

C
Chicken coconut soupCM
Microwavable mealDL
Lean cuisine, thai-style chicken spring rollsBizBizCT
Thai red curryDT
Thai red curry chickenT
Thai style chicken red curry with jasmine riceT
Thai style coconut chicken curryCV
Veggie burgers, spicy indian veggieMorning Star FarmsBT
Thai Red Curry ChickenFull Circle · 255 gAR
Red Curry With VegetablesH-E-B Central Market · 350 gA
R
Red Curry Chicken With Jasmine RiceSchnucks · 140 gAD
Deli red curry chicken with rice & stir fry vegetablesR
Red thai curryCR
Red Curry Rice Noodle SoupJourney To...Thailand · 49 gCT
Thai red curry chickenBR
Red curry sauce, red curryET
Thai Curry Stir-Fry SauceHaikuD

B
Breakfast burritoCT
Thai coconut red curry sauce over dark meat chicken served with rice noodles, broccoli, & red bell peppers, thai styleCW
Whole foods market, red curry tobu rice & veggiesWhole Foods MarketCR
Red curry chicken with jasmine riceT
Thai Chicken Soup With Red CurryThe Fresh MarketCT
Thai inspired red curry chickenGiantCT
Tom Yum Kung SoupAholdCR
Red curry finishing sauceAholdCT
Thai-style coconut chicken, medium spicyInnovasian Cuisine Enterprises Inc.CG
Gourmet salsaC
M
Mango Ginger BbqThaifusionsEI
Indian-style red curry with brown rice & red quinoaC
T
Thai Style Chicken Soup With CurryFresh Food ManufacturingCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).