Med thai peanut rice noodle cart pre-cooked rice noodles & sauce with vegetables & toppings
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 34.8 g | 13% |
| Total sugars | 10.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated July 21, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
noodle: water, rice, potato starch, lactic acid, amylase, sauce: water, sugar, peanut paste, fish sauce (anchovy, water, salt, sugar), red curry paste (chili pepper, garlic, lemongrass, salt, shallot, galangal, shrimp paste, thai lime, pepper), onion, garlic, glucono delta-lactone (acidulant), coconut milk powder (extractives of coconut, corn maltodextrin, sodium caseinate {milk}), lemon, sesame oil, acetic acid, peanut, spices, lemongrass, tamarind paste (tartaric acid, succinic acid, malic acid, tamarind seed gum, pectin), xanthan gum, citric acid, caramel color, yeast extract, dehydrated vegetables: bok choy, carrot, red bell pepper, topping: peanut,
- E1100Alpha-Amylase
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 511 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 92 g | 33% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 25 g | — |
| Protein | 9.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 5, 2023
- FDC ID
- 2652844
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Simply Asia Foods, Inc.
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
