Soups · United States

Thai Style Chicken Soup With Curry

by Fresh Food Manufacturing · brand owner: Fresh Food Manufacturing

United States

76 kcalper 100 g · 4% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0815712011950

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensChicken, Crustaceans, Fish, Sulfur dioxide and sulfites

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	76 kcal	4%
Total fat	4.2 g	5%
Saturated fat	2.9 g	15%
Total carbohydrate	5.9 g	2%
Total sugars	1.3 g	—
Dietary fiber	0.40 g	1%
Protein	3.4 g	7%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, coconut milk (coconut milk, water, sodium metabisulfite [contains sulfites]), chicken, bell pepper, onion, rice noodle (rice, water), chicken base (cooked ground chicken with juices, sea salt, chicken flavor, onion powder, potato flour, carrot powder, turmeric, flavor and black pepper), contains 2% or less of spices, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, ginger, shrimp paste [shrimp, salt], kaffir lime peel, pepper), cilantro, canola oil, fish sauce (anchovy extract, salt, sugar, water), lime juice, garlic.

Allergen: Chicken Allergen: Crustaceans Allergen: Fish Allergen: Sulfur dioxide and sulfites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (238 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	181 kcal	—
Total fat	10.0 g	13%
Saturated fat	7.0 g	35%
Sodium	950 mg	41%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	3%
Total sugars	3.0 g	—
Protein	8.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 9, 2019
FDC ID: 2076719

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fresh Food Manufacturing

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.3 g · median 1.8 g

Saturated fat2.9 g · median 0.41 g

Salt1.00 g · median 0.81 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.