Thai vegetable curry
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.7 g | 5% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red Curry: Coconut Milk, Water, Carrots, Green Beans, Red Curry Paste (Soybean Oil, Red Chili, Garlic, Shallots, Lemongrass, Galangal, Salt, Coriander Seed, Cane Sugar, Coriander Root, Kaffir Lime Peeel, Cumin), Edamame/ Soyeans, Coconut Sugar, Bamboo Shoots, Red Chili, Basil, Kaffir Lime Leaves, Salt, Modified Corn Starch. Rice: Water, Thai Jazmine Rice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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