Roti With Thai Red Curry
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.7 g | 7% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, rice bran oil, rice bran oil shortening, sugar, sea salt, xanthan gum, coconut milk, coconut water, water, red curry paste, water, garlic, rice bran oil, dried red chili peppers, lemongrass, shallots, birds eye chile pepper, ground nutmeg, cumin powder, coriander powder, sea salt, sugar, galangal, white pepper, ground cardamom, citric acid, green eggplant, cabbage, potato, rice bran oil, coconut sugar, cane sugar, Thai basil, sea salt, red spur chile pepper, soy sauce, water, soybean, salt, wheat flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| April 10, 2026 | $4.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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