Thai Red Curry With Jasmine Rice
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.9 g | 6% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked jasmine rice [cooked jasmine rice (53%), canola oil], vegetable curry (46%) [water, vegetables (10%) (red bell peppers, peas, baby corn), coconut milk (contains tree nuts), red curry paste (2,3%), sugar, chickpeas, coconut milk powder (contains tree nuts), corn starch, šalt, shrimp paste (contains crustacea), spices, citric acid (acidity regulator)], contains crustacea, tree nuts (coconut), may contain gluten, milk, tree nuts (cashew), peanut, soy, fish (including molluscs), store unopened in a cool, dry place product of thailand bpa free , with the love and guidance of passage foods restauratevr (hris doutre, whose dream nas auty of his native (visine with the world near from youl
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 921 mg | 40% |
| Total carbohydrate | 72 g | 26% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 8.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 28, 2022
- FDC ID
- 2542194
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.