Soups · United States

Thai Chicken Soup With Red Curry

by The Fresh Market · brand owner: Kettle Cuisine, Inc.

United States

80 kcalper 100 g · 4% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0667978027288

GS1 prefix066 · GS1 US

Additives1: E160c

AllergensSesame seeds

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	80 kcal	4%
Total fat	2.8 g	4%
Saturated fat	1.6 g	8%
Total carbohydrate	9.2 g	3%
Total sugars	1.2 g	—
Dietary fiber	0.80 g	3%
Protein	4.4 g	9%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken stock, chicken meat, onions, red peppers, green peppers, water, brown rice, coconut milk (coconut milk water), bamboo shoots (bamboo shoots, water), rice flour, lemon grass, rice starch, ginger, sea salt, garlic, chicken fat, red curry paste (red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander), scallions, spices, garlic chili pepper sauce (red chili, water, sugar, garlic, vinegar, salt), sesame oil, paprika, sugar lime oil

Allergen: Sesame seeds

E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (250 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.0 g	20%
Sodium	820 mg	36%
Total carbohydrate	23 g	8%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	11 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 15, 2018
FDC ID: 2021800

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kettle Cuisine, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Saturated fat1.6 g · median 0.41 g

Salt0.82 g · median 0.81 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.