RED CURRY RICE NOODLE SOUP
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 5.1 g | 18% |
| Protein | 4.1 g | 8% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated February 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice noodles, rice flour, water, curry sauce, red curry paste, lemongrass, galangal, pepper, red pepper, cumin, coconut milk, water, sugar, salt, soybean oil, coconut cream, modified corn starch, yeast extract, lactic acid, xanthan gum, soy sauce, soy protein, wheat, salt, water, sugar, onion powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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