Thai inspired red curry chicken
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.4 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked jasmine rice, seasoned chicken (chicken breast tenderloins, water, modified cornstarch, salt), water, coconut milk, red bell peppers, onions, sugar snap peas, red curry paste (soybean oil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt, galangal, pineapple juice, shrimp flavor, fish sauce [anchovy extract, salt, sugar], kaffir lime peel, spices), brown sugar, modified cornstarch, canola oil, garlic in oil (garlic, soybean oil, water, citric acid), shrimp base (cooked shrimp, salt, butter [cream, natural flavor], potato flour, natural flavor, dry whey, paprika), salt, galangal, lemongrass puree (lemongrass, water), concentrated lime juice, spices, natural flavor.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 872 mg | 38% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 3.2 g | 11% |
| Total sugars | 9.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 21, 2021
- FDC ID
- 2020095
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
