Thai Red Curry Swai Fillets
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 2.6 g | 1% |
| Total sugars | 0.53 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 15.3 g | 31% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated January 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
swai fish (fish) (pangasianodon hypophthamus), thai red curry sauce {coconut milk [coconut meat, water, thickener (guar gum)}, water, lemongrass, red curry paste [garlic, chilli,lemongrass, shallot, salt, galangal, shrimp paste (crustacean), kaffir lime, pepper], coconut oil, lime juice, sugar, fish sauce [anchovy, salt], kaffir lime leaves}, contains crustacean, fish,
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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