Thai red curry chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 126 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 5.9 g | 12% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Jasmine rice (water, jasmine rice, sea salt [natural sea salt, magnesium carbonate {2% maximum}]), thai red curry sauce (coconut milk [coconut milk, water, less than 0.5% guar gum], fish sauce [anchovy, sea salt, water, sugar], red curry paste [red chili pepper, garlic, soybean oil, lemongrass, galangal, salt, shallot, spices, kaffir lime], garlic, ginger puree [ginger, citric acid], water, lemon grass puree [lemon grass, water, xanthan gum, citric acid], red chili garlic paste [chili peppers, distilled vinegar, garlic, salt], basil, brown sugar, modified food starch, fresh lime zest, chicken base (roasted chicken meat with natural juices, salt, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine, turmeric], fresh basil), vegetables (sliced mushrooms, edamame [shelled soybeans], baby corn [baby corn, water, salt, citric acid], baby spinach, red pepper, water chestnuts [sliced water chestnuts, water, citric acid], coconut oil [100% pure organic coconut oil]), chicken breast, chicken thigh, sea salt (natural sea salt, magnesium carbonate [2% maximum]), white pepper.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 428 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 1,210 mg | 53% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 7, 2018
- FDC ID
- 2132790
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
