Ingredient
Rapeseed oil · page 739
Rapeseed oil appears in the ingredient lists of 35,958 products sold in the United States.
35,958products with a complete record
13%rated A or B on Nutri-Score
6.4 gsugars per 100 g (median)
0.92 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 7%C 24%D 30%E 33%
30,288 rated products
Median values
Per 100 g, across all 35,958 products
| Calories | 380 kcal |
| Sugars | 6.4 g |
| Saturated fat | 3.0 g |
| Salt | 0.92 g |
Categories
Most represented
- Snacks5,228
- Biscuits1,892
- Frozen foods1,573
- Cakes1,288
- Cereals and their products1,267
- Breads1,038
- Biscuits and cakes534
- Frozen desserts464
Products
35,958 products, most viewed first · page 739 of 750.
C
Chicken & Bacon Ranch Flatbread Crust Topped With Ranch Sauce, White Meat Chicken, Mozzarella And Cheddar Cheeses, Bacon, And Caramelized Onions Thin Crust Pizza, Chicken & Bacon RanchD









D
Diced white meat chicken, mozzarella & parmesan cheeses, spinach, diced tomatoes, bacon and creamy roasted garlic sauce fire baked crust chicken club pizza, chicken clubC
C
Corn, potato & rice flour mini twists pretzels snackAldiE

M
Maple Cluster Crunch Maple Flavored Multigrain Flakes, Granola Clusters & Almond Cereal, Maple Cluster CrunchDC
Cranberry Cluster Crunch Multigrain Flakes With Cranberry, Granola & Almond Cereal, Cranberry Cluster CrunchC
H
Hot onion rings, hotEW
Wavy potato chips, wavyDO
Original potato chipsDB
Barbecue flavored potato chips, barbecueDF
Five cheese thin & crispy topped with tomato sauce, low-moisture part-skim mozzarella cheese, cheddar cheese, parmesan cheese, pecorino romano cheese made from sheep's milk and asiago soft cheese pizza, five cheeseDU
Uncured pepperoni thin & crispy pizza, uncured pepperoniD


S
Steak And Cheddar Cheese In A Crust Hot Stuffed Sandwiches, Steak And CheddarD




T
Tri-color filled with ricotta, romano and parmesan three cheese tortelliniC




S
Spicy Onion Rings, Spicy
F
Fruit And Nut Whole Grain Granola, Fruit And NutD




Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).